Wedding Catering in Somerset

[Paragraph 1]Beautiful food and warm, unhurried service for your wedding day. From the first canapé to the last plate cleared, The Fig Pantry looks after your guests so you can enjoy every moment, at your venue, in a marquee or in your own garden, anywhere across Somerset and the South West.

[Heading 2]Seasonal wedding menus

[Paragraph 2]Choose from our seasonal wedding menus, made with fresh, local produce at its best. Every dish is cooked with care on the day and served with warmth, whether you’re picturing a relaxed feast or a classic wedding breakfast.

[Heading 2]How we can feed your day

[Heading 3] Canapés & drinks reception
[Paragraph 2] Elegant bites served on the lawn or in the marquee while photos are taken and guests mingle.

[Heading 3] Sharing feasts
[Paragraph 2] Generous platters down long tables. Relaxed, sociable and perfect for a laid-back celebration.

[Heading 3] Classic wedding breakfast
[Paragraph 2] A plated sit-down meal served course by course by our friendly team.

[Heading 3] [Evening food: only if you offer it]
[Paragraph 2] [e.g. “Something hearty to keep the dancing going into the night.”]

[Heading 2]Why couples choose The Fig Pantry

[Paragraph 2]Your wedding food is cooked by chef Gareth, who brings more than 25 years’ experience in professional kitchens, including Michelin-level restaurants in London and Norway. You’ll have one point of contact from your first enquiry to the day itself, and we’ll take care of every guest’s allergies and dietary needs.

[Heading 2]Our 2027 offer

[Paragraph 2]Book your 2027 wedding with us and enjoy a complimentary welcome drink of Prosecco or elderflower pressé for your guests.

[Heading 2]See our wedding brochure

[Paragraph 2]Our 2026–2027 wedding brochure has our menus, photos and everything you need to plan.

[Button] Download the Brochure (link to your brochure PDF)

[Heading 2]Venues we’ve cooked at

[Paragraph 2][Only real ones, e.g. “We’ve catered weddings at [Venue], [Venue] and in private gardens and marquees across Somerset.”]

[Heading 2]Kind words

[Paragraph 2, italics][A real couple’s quote, e.g. “The food was the thing everyone talked about…” – Name & Name, [Month Year]]

[Heading 2]Wedding catering questions

[Heading 3] How far in advance should we book?
[Paragraph 2] As early as you can, especially for summer Saturdays. We’re now taking bookings for 2027.

[Heading 3] Can you cater for allergies and dietary needs?
[Paragraph 2] Yes. Let us know your guests’ requirements when you confirm numbers and we’ll make sure everyone is looked after.

[Heading 3] Do you provide staff, crockery and cutlery?
[Paragraph 2] [Your answer]

[Heading 3] Is there a minimum number of guests?
[Paragraph 2] [Your answer]

[Heading 3] Can we have a tasting?
[Paragraph 2] [Your answer]

[Heading 3] Which areas do you cover?
[Paragraph 2] All of Somerset and much of the South West. See the areas we cover. (Link “areas we cover” to your Areas page.)

[Paragraph 2]
Planning your wedding? Tell us your date, venue and guest numbers, and we’ll send you our menus and a quote.

[Button] Get in Touch