make a booking, hire a private chef, book a private chef, book a caterer — The Fig Pantry

Private Chef/Dining

Weddings & Events

Booking Enquiry

Hours Of Contact

Monday-Friday: 08:00-19:00
Saturday: 09:00-17:00
Sunday: Closed

Contact

enquiries@thefigpantry.co.uk
Tel: 01278 258058

Chef cooking scallops and garlic in a frying pan with herbs and butter on an induction cooktop in a professional kitchen.

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Person holding a spoon with yellow sauce over a plate of cooked salmon, greens, and yellow foam.

A person making fresh pasta by hand, using a pasta machine and holding the pasta strands with their hand in a flour-dusted kitchen.

Due to the nature of what we do, sometimes it’s not possible to respond to any communication or enquires straight away, please allow 24 hours.

Three bowls of Vietnamese food and scattered chili peppers, cashews, and cilantro on a wooden surface. The left bowl contains spring rolls with sauce, the middle bowl contains sliced beef with green lettuce, and the right bowl contains grilled beef with onions and crushed peanuts.